Established in 1887, Peter Luger is famous for its dry-aged steaks and no-frills atmosphere. The Porterhouse is a must-try, along with their signature steak sauce.
While primarily known as a deli, Katz's serves a legendary pastrami and corned beef sandwich that rivals any steakhouse experience. It's an iconic NYC eatery worth mentioning.
A staple in Chicago, Gibsons is renowned for its high-quality USDA Prime Angus beef. Their vibrant atmosphere and extensive wine list make it a favorite among locals and visitors alike.
Known for its signature butter-topped steaks served on sizzling plates, Ruth's Chris offers a consistently excellent dining experience across its numerous locations nationwide.
With a focus on dry-aged steaks and a robust wine list, Smith & Wollensky is a classic steakhouse chain that delivers quality and service. Their famous porterhouse for two is a crowd-pleaser.
Morton's is known for its upscale dining experience and top-notch service. Their menu features a variety of steak cuts, seafood options, and classic sides in an elegant setting.
Specializing in prime rib, this iconic restaurant serves a classic, no-frills dining experience with traditional sides. Known for its generous portions, it’s a favorite among locals and tourists alike.